Kamadosushi,omakase,$60Ormorefreedeliverybytoast Menu

Kamadosushi,omakase,$60Ormorefreedeliverybytoast Gallery Menu

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  • All Popular Dises

  • Sushi Catering

  • Appetizers

  • House Specialties

  • Sushi or Sashimi

  • Salads

  • Maki (Roll sushi)

  • Dinner from sushi bar

  • Dinner from Kitchen

  • Soups

  • Tempura (Dinner)

  • Beverages

  • Refreshing & Crisp Sake

  • Fruity & Dynamic Sake

  • Unfiltered & Cloudy Ske

  • Wine

  • Beer

Maki Oke (Sushi Rolls)

Made of our most popular sushi rolls 72 pieces Two of each of the following rolls: California Roll Salmon & Avocado Roll Spicy Tuna Roll Shrimp Tempura Roll Softshell Crab Roll Crunch Roll

$155.00

Combination Oke (Sushi Rolls & Nigiri)

Made of a combination of Sushi Rolls and Nigiri (fish on rice) 68 pieces. Two of each of the following rolls & 6 pieces of each nigiri: California Roll Crunch Roll Shrimp Tempura Roll Spicy Tuna Roll Maguro nigiri (tuna) Hamachi nigiri (yellowtail) Sake nigiri (salmon)

$185.00

Veggie Oke (Veggie Rolls & Veggie Nigiri)

Made of a combination of veggie Sushi Rolls and Veggie Nigiri 70 pieces, Two of each of the following rolls & 6 pieces of each nigiri: Veggie Futomaki Oshinko Maki Kanpyo Maki Avocado Maki Ume Shiso Maki Asparagus Nigiri Inari Nigiri

$95.00

Hamachi Curudo

japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit- mustard vinaigrette sauce. (GF)

$17.25

Seven Spicy Tuna

seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage

$20.25

Grilled Miso Glazed Black Cod AP

marinated forty hours in saikyo miso sauce & served with white truffle oil.

$18.25

Kaki Fry

5PC deep fried oyster.

$10.25

Shishito Peppers

roasted peppers with lemon, olive oil and kosher salt.

$9.75

Shishamo Tempura

deep-fried smelt (5pc) serve with green tea power(matcha) salt.

$19.25

Croquette

Potato cakes coated with panko and deep fried.

$7.50

Kara-Age

Japanese deep fried marinated chicken.

$10.50

Grilled Hamachi Kama AP

Grilled yellowtail collar part with ponzu sauce.

$23.25

Hiya Yakko Tofu

Japanese chilled tofu with ponzu sauce.

$7.90

Agedashi Tofu

Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

$9.50

Gyoza

Homemade Japanese dumpling. Ingredient: ground pork and vegetables.

$9.90

Organic Edamame

boiled or grilled young soy bean with kosher salt.

$7.25

Kalbi AP

Korean style BBQ short ribs

$16.25

Ankimo AP

Steamed monk-fish liver pate

$20.25

Tempura AP

Tempura vegetables, shrimp or combination

$14.25

Natsu Miso

grilled Japanese eggplant with sweet white saikyo miso sauce

$8.25

Tempura Calamari Legs

Deep fried calamari legs with katsu sauce.

$14.25

Tempura Calamari Rings

Deep fried calamari sliced body with katsu sauce.

$14.25

Ika Yaki

grilled squid with ponzu sauce & 7 spice mayo

$21.25

Tsukemono

assorted Japanese pickles

$8.25

Goma-Ae

spinach with sesame sauce

$7.25

Organic Miso Soup

akamiso and shiro miso w/home made dashi soup

$4.25

Clam Miso Soup

manila clam, dashi, miso & tofu

$8.25

Kinoko Miso Soup

assorted mushroom miso soup

$7.25

Miso Glazed Black Cod Dinner

Miso glazed black cod, with truffle dashi, kabocha squash, edamame, clear noodles & toasted nori, rice

$35.50

Omakase Sushi, 12pcs

Omakase (お任せ) sushi is a Japanese term that roughly translates to "I leave it up to you" or "I'll trust you," referring to a dining experience where the customer leaves the choice of dishes entirely to the chef. In an omakase sushi setting, the chef selects and prepares a variety of seasonal, high-quality ingredients, often showcasing fresh, unique fish that may not be available at other times of the year. Come with fresh wasabi, sushi ginger,home made Tosa soy sauce and miso soup. If you have any allergies, please let us know. The chef can tailor the omakase menu to ensure your meal remains safe and enjoyable.

$85.00

Omakase Sushi, 15pcs

Omakase (お任せ) sushi is a Japanese term that roughly translates to "I leave it up to you" or "I'll trust you," referring to a dining experience where the customer leaves the choice of dishes entirely to the chef. In an omakase sushi setting, the chef selects and prepares a variety of seasonal, high-quality ingredients, often showcasing fresh, unique fish that may not be available at other times of the year. Come with fresh wasabi, sushi ginger, home made Tosa soy sauce and miso soup. If you have any allergies, please let us know. The chef can tailor the omakase menu to ensure your meal remains safe and enjoyable.

$100.00

Aji

Horse mackerel.

$13.75

Amaebi

sweet raw shrimp

$15.25

Anago

salt water eel with sansho

$12.75

Ankimo Sushi

Steamed monk-fish liver pate

$12.25

Ao Ebi

Raw Blue sweet shrimp from New Caledonia. Slimier taste Amaebi.

$14.75

Ayu

Sweet fish. The flaky meat and aroma. spring and early summer seasonal fish.

$10.50

Baigai(1pc)

Ivory whelk: The meat is pure white and shiny like porcelain. Crunch texture of shellfish and sweetness.

$10.25

Chu-Toro

Medium fatty blue fin tuna.

$21.25

Ebi

steamed striped prawn

$8.25

Fresh Wasabi

$9.25

Gindara

Black Cod it is always supremely fresh, rich and buttery in flavor yet to the bite.

$13.25

Goma Saba

Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.

$14.25

Hamachi

yellowtail

$10.25

Hamo

Pike conger eel. Boiled hamo is an elegant fish with no strong taste.

$11.25

Hirame

Halibut cured with konbu (Kelp)

$9.75

Hon-Maguro

Blue fin tuna loin part.

$15.25

Hotaru Ika

Spring seasonal fish ,Firefly squid from Japan.

$12.25

Hotate

Hokkaido scallop

$12.75

Hoya

sea pineapple (sea squirt)

$17.25

Ika

Cuttle fish (squid)

$9.25

Ikura

sea salt & tamari soy sauce cured salmon caviar

$12.75

Inari

deep fried tofu bag

$6.25

Isaki

Grunt Isaki is another nice summertime white meat fish. The flavor is delicate, fatty and sweet.

$13.75

Iwana

Artic char ( Alaska) fatty and savory, texture is similar to salmon sushi but with a more delicate and creamier mouthfeel

$13.75

Iwashi

Light vinegar-pickled Japaneses Sardine

$11.75

Kamasu

Japanese Barracuda. sweet, soft and juicy, highly fat content.

$14.75

Kanpachi

Amberjack

$12.75

Katsuo

seared bonito

$9.75

Kazunoko

It’s herring roe that’s marinated in dashi soy sauce seasoning.

$10.25

Kinmedai

Alfonsino, Creamy flavored fish

$13.50

Kisu

Japanese Whiting.

$7.90

Kohada

Gizzard shad, from Japan

$13.75

Madai

Sea bream, Japan.

$13.95

Maguro

AAA grade big eye tuna

$10.75

Mentaiko

marinated pollock roe

$6.50

O-Toro

Fatty blue-fin tuna belly

$26.25

Saba

Salt and rice wine vinegar cured mackerel.

$9.25

Sagoshi

Spanish mackerel from Japan. soft and sweet flavor.

$12.75

Sake

king salmon cured w/konbu

$10.25

Sanma

Pacific saury. fatty and intensify the flavor of the fall seasonal fish.

$13.75

Sayori

Half beak's clean, delicate taste and intoxicating aroma.

$13.25

Shima Aji

Striped Jack

$13.75

Shirauo

Japanese Ice fish. Winter seasonal fish.

$10.75

Shiro Maguro

albacore

$9.75

Sushi Rice

$5.25

Suzuki

Striped bass

$9.85

Tachiuo

Cutlass fish from Japan

$13.85

Takabe

Takabe (Yellowstriped Butterfish) This premium fish is an iconic summer fish.

$13.75

Tako

steamed octopus

$10.25

Tamago

homemade egg omelet w/ dashi stock

$6.75

Tobiko

flying fish caviar

$8.25

Tobiuo

Flying fish.

$13.25

Torigai

Cockle clam (Boild)

$13.25

Umi-Masu

Ocean trout from Scotland. Similar to salmon, but more sweeter and creamy taste.

$12.65

Unagi

fresh water eel with sansho

$10.25

Uni (Hokkaido, Japan)

Sea urchin from Hokkaido, Japan

$28.25

Uni(Mendocino, CA)

Large size sea urchin from Washington.

$24.25

Seaweed Salad

six kinds of fresh seaweed with house dressing

$9.25

Green Salad

with sesame dressing

$5.25

Sunomono

with choice of either ebi or tako sashimi on seaweed, daikon & cucumber w/ sunomono dressing

$10.25

Alaska Roll (Salmon Avocados)

Salmon and avocado(GF)

$15.25

Avo Tuna Roll

Tuna with Avocados Roll(GF)

$14.65

Baked Spicy Scallop Roll

Japanese mayo with seven spice, tobiko & avocado(GF)

$15.25

Battera Sushi

Osaka style box pressed mackerel or salmon or half and half with white kelp 6pc,(GF)

$22.25

California Roll

Steamed real snow crab, avocado & cucumber(GF)

$16.25

Crunch Roll

Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp

$21.25

Tuna Cucumber Roll

tuna with cucumber roll

$14.75

Dragon Roll

Eel, avocado & shrimp tempura

$20.25

Futomaki

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko & tamago

$16.25

Kaisen Futomaki

Tuna, salmon, ikura, albacore tuna & two more chefs’ choice(GF)

$19.25

Negi Hama Roll

Hamachi &, green onions(GF)

$11.25

Negi Toro Roll

toro(fatty tuna) ,green onion(GF)

$14.25

Rainbow Roll

Steamed real snow crab meat with Japanese mayo, avocado, cucumber, & five assorted fish on top.(GF)

$20.25

Rice Roll

Only sushi rice and seaweed roll.(GF)

$5.25

Rock & Roll

unagi and avocado

$15.25

Saba Gari Roll

mackerel, sushi ginger & green onion(GF)

$15.25

Sake Maki

Salmon Roll(GF)

$8.90

Salmon Skin Roll

Gobo, green onion, oshinko, bonito flakes, cucumber & shiso(GF)

$12.25

Shrimp Tempura Roll

Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo & lime

$15.25

Spicy Scallop Roll

Japanese mayo with seven spice powder, tobiko, avocado, green onion and sesame oil.(GF)

$15.25

Spicy Tuna Roll

Cucumber, shiso, Japanese seven spice with spicy sauce(GF)

$14.75

Spider Roll

Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo & lime

$16.25

Tekka Maki

Tuna Roll(GF)

$9.50

Veggie Rolls

Choice of cucumber, natto w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)

$7.25

Sushi Dinner (8 Pieces)

AAA grade big eye tuna, yellowtail , albacore, king salmon & four chef’s choices items w/ miso soup

$28.50

Sashimi Dinner(10 Pieces)

Two AAA grade big eye tuna, two yellowtail, two albacore, two salmon & two more chef’s choices from seasonal items w/fresh wasabi, miso soup & rice

$

Chirashi Special(D)

selected seafood over kanpyo, shiitake, tamago, yamagobo ,two maguro, one sake, hamachi, albacore, hotate and four chefs’ choices, over sushi rice & miso soup

$29.50

Tekka Don(D)

tuna over kanpyo, shiitake, tamago, oshinko over sushi rice w/miso soup.

$29.50

Sake Oyako Don(D)

salmon over kanpyo, shiitake, tamago, oshinko over sushi rice, ikura w/miso soup

$29.50

Veggie Sushi Dinner

veggie roll plus 5 pcs veggie sushi w/ miso soup

$17.50

Teriyaki Dinner

Chicken, Salmon, or Ribeye Steak and salad, miso soup & rice

$

Kalbi Dinner

Korean style BBQ short ribs, salad, miso soup & rice

$

Uanazu Dinner

grilled unagi with pickled daikon, miso soup & rice

$

Tonkatsu(D)

deep fried pork served with katsu sauce, salad, miso soup & rice

$

Chicken Katsu(D)

deep fried chicken served with katsu sauce, salad, miso soup & rice

$

Yaki Soba(D)

pan-fried soba noodles and veggie with seafood, beef, chicken or vegetables

$19.75

Yaki Udon(D)

pan-fried udon noodles and veggie with seafood, beef, chicken or vegetables.

$19.75

Saba Shioyaki(D)

grilled mackerel w/ kosher salt and grated radish

$

Miso Glazed Black Cod(D)

Truffle dashi, kabocha squash, edamame, clear noodles and toasted nori.

$

Add Bowl Of Rice

$3.25

Brown Rice

$3.85

Sukiyaki

Beef or chicken & tofu, veggies, mushrooms, clear noodle HOT POT

$27.50

Kinoko Nabe

Assorted mushrooms, vegetables, clear noodle and tofu. (mushroom hot pot)

$22.50

Seafood Soba Or Udon Noodles

with clams, white fish, shrimp, green mussels & scallops in a dashi broth

$24.50

Tempura Udon

tempura shrimp & vegetables in a dashi broth

$22.50

Sansai Udon

Japanese mountain vegetables in a dashi broth

$19.50

Plain Udon

Only Udon noodle in a dashi broth

$11.50

Vegetables, Shrimp Or Combination Dinner Tempura

$

Assorted Seafood Dinner Tempura

shrimp, tuna, scallop, squid, white fish, salmon & mackerel

$

Sparkling Water 750ml

$6.00

Coke (Bottle)

bottle w/ pure cane sugar

$4.00

Diet Coke (Can)

$3.00

Sprite (Bottle)

bottle w/ pure cane sugar

$4.00

Ramune

Japanese soda

$4.50

Draft Sake(720ml)

Namacho Junmai – pasteurized only once, aged for a month in cold, refined freshness. 720ml

$49.00

Kakuyahime(500ml)

Junmai – light, smooth with sweet, slightly tart aromas. 500ml

$25.00

Karatamba 1,8L

Honjozo – superbly dry, clean, with minerality & structure. 1.8L

$85.00

Karatamba 300 Ml

Honjozo – superbly dry, clean, with minerality & structure. 300ml

$15.00

Namacho(300ml)

Namacho Junmai – pasteurized only once, fresh, bright & easy. 300ml

$17.00

Sho Chiku Bai(1.8L)

Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L

$55.00

Sho Chiku Bai(300ml)

Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L

$11.00

Sho Une 1.8 L

Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear. 1.8L

$115.00

Sho Une 300ml

Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear.

$25.00

Suijin 1.8 L

Junmai - Super dry sake, full of taste. Powerful flavor of rice

$110.00

Suijin(300ml)

Junmai - Super dry sake, full of taste. Powerful flavor of rice

$21.00

Choya Classic Plum (750ml)

Deep, ripe fruity notes, balanced with natural tartness of Ume. The original Umashu from Japan. 750ml

$34.00

Kubota(300ml)

Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish

$32.00

Kubota(720ml)

Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish

$75.00

Sho Chiku Bai "Nigori"(1.5L)

Nigori– creamy & sweet, familiar & comforting. 1.5L

$45.00

Sho Chiku Bai "Nigori"(375ml)

Nigori– creamy & sweet, familiar & comforting.

$13.00

Snow Beauty

Nigori - sweet, silky, with mellow notes of steamed rice. 720ml

$34.00

Sayuri (720ml)

Nigori – brewed using Rokko mountain spring water. Refreshing aroma and natural sweetness. 720ml

$34.00

Hikaru Sauvignon Blanc 750ml

Crisp & clean,zippy acidity and delicate tropical aromas. 750ml

$37.00

Hikaru Sauvignon Blanc 250ml CAN

Crisp & clean,zippy acidity and delicate tropical aromas. 250ml CAN

$13.00

Hikaru A Red Chilled Red Wine 750ml

A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 750ml

$39.00

Hikaru A Red Chilled Red Wine 250ml CAN

A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 250ml CAN

$14.00

Hikaru Sparkling Rose 250ml CAN

aromas of strawberries and orange zest intermingle with minerally. 25ml CAN

$13.00

Sauvignon Blanc R-Collection

crisp acidity, smooth mineral finish.

$39.00

Kawaba Sunrise Ale

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales.

$11.00

Kawaba Snow Weizen

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.

$11.00

Asahi 22oz

$7.00

Asahi 12oz

$4.00

Kirin Ichiban 22oz

$7.00

Kirin Ichiban 12oz

$4.00

Sapporo Light

$4.00

At Kamadosushi, you'll find a dining experience that takes sushi to the next level. Located at 1400 Shattuck Ave. in Berkeley, CA, this spot offers a cozy atmosphere perfect for enjoying their unique omakase selections. Whether you're craving fresh sashimi, expertly crafted rolls, or a full tasting menu, each dish is made with quality ingredients, creating flavors that truly stand out. What makes Kamadosushi even better is their $60 or more free delivery through Toast, making it easy to enjoy their delicious meals from the comfort of your home. If you're in the area, the restaurant is an inviting place to sit back and indulge in a truly satisfying meal.